It's very interesting to watch the biscuits. Sweet. Although it's hard, it's worth it ~ ~
I don't know its scientific name is Shenma. But I like tongue fish best. It's best to fry it with rice.
It's the season for cabbage to go on sale again. When I was a child, I always ate the oil spilled cabbage made by my mother. Now I can make it myself. Let's share this simple and delicious dish with you.
Quail. Animal ginseng.
Leek and pork loin. What a man should eat
The protein content of white jade mushroom is higher than that of common vegetables. The proportion of essential amino acids is suitable. There are many kinds of essential substances such as microelements. It should be eaten for a long time in o... ...
The potstickers that the whole family likes to eat. Although it's worth the trouble to see that they eat such slander.
Yesterday I learned in Zhuang Zuyi's book single side fried fish method , so today I'm eager to fry one. It's really easy to use.
I used to make tomato and scrambled egg every time. This time, it's finally a little Italian.
Because I love rice dumplings so much. The ones outside are unsanitary. So I made them myself. It's delicious.
When I cough, my father will do this to moisten my lungs.
Winter melon and kelp soup. This is because I saw this in soup makes you healthy for a summer on Weibo. It has the effect of clearing away heat, relieving heat, reducing weight and losing weight. It's very interesting. So it started It was a gre... ...
Suddenly I want to eat the sweet osmanthus, glutinous rice and lotus root in my hometown. It's cold and cold. It's sweet and glutinous. Take a bite. Lotus root is lingering between my lips and teeth. This thousand threads of homesickness can onl... ...